Gajar Halwa literally translates to Carrot Sweet. It is believed that Halwa a general term used to describe many sweets from the middle East was introduced to the Mughals through trade and settlers. The province of Punjab apparently took an instant liking to the import of the exotic new orange carrot and began experimenting and developing new recipes, naturally a warm sweet dessert was created, and it was an instant hit over the subcontinent. This combination of carrots softened and cooked down in butter, whole milk, sugar, infused with cardamom and topped with nuts is truly a special treat for any occasion. With Friday being an auspicious day of the Islamic week there was sure to be some sweet treat cooked by my mum. A big pot of Gajar Halwa was often what we had. My job was to help peel and grate the carrots. I often stood by and watched my mum cook this big pot of carrots and turn it into such a sweet delight. Eventually I mastered the art of making it myself, but I can’t beat mums Gajar Halwa it’s just the best!
Here’s my take on Gajar Halwa in cake form, with all the sweet notes, hints of cardamom and that crunch of nuts, simply exquisite!
Allergens: Cereals Containing Gluten / Eggs / Milk / Nuts / Sulphur Dioxide